HEARTY BITES
Brisket Sliders
Made with smoked bbq beef brisket w/ an apple slaw and charred onion aiolI
Fried Chicken Slider
Soft potato roll with buttermilk fried chicken w/ a pickle lettuce and tomato with remoulade spread
Pulled Chicken Slider
BBQ pulled quicken with coleslaw
Beef Burger Sliders
Angus beef homemade burger w/ pickle, american cheese, lettuce, and tomato
Turkey Burger Sliders
Homemade turkey mixed with herbs and topped with remoulade and grilled onions
Open Faced Chicken and Waffle
Buttermilk Waffle topped with Fried chicken and garnished with maple spicy syrup and powdered sugar with a pickle slice
Chicken on a Stick
Fried chicken on a stick served w/ a choice of buffalo
MENU OFFERINGS
Shrimp Skewer
Grilled jumbo shrimp on a skewer, accompanied by green goddess or remoulade sauce.
Mini Crab Cakes
Jumbo lump crab cakes served atop a bed of greens, paired with house-made remoulade.
Mini Salmon Cakes
Fresh, flaky salmon crafted into a cake and seared to perfection.
Nori Wrap
Hand rolled Seaweed and sticky rice rolled with your choice of salmon, mushroom, or chicken. Served with wasabi cream and soy sauce.
Vegan Options
Teriyaki Cauliflower Wings
Tempura fried cauliflower tossed in a teriyaki sauce garnished with sesame seeds.
Individual Crudités
A mix of zucchini, squash, peppers, and other raw vegetables served with hummus.
Cauliflower Pinwheels
Cauliflower, peppers, and onion with vegan cheese, topped with remoulade.
Stuffed Mushrooms
Baby bella caps filled with vegan cheese, spinach, and sun-dried tomatoes.
OTHER JACOBS FAVORITES
**Antipasti Skewers**
A delightful combination of dried meats, olives, and cheeses.
Shrimp Cocktail
Poached and chilled jumbo shrimp served with cocktail sauce.
Mini Shrimp and Grits
New Orleans-style shrimp with étouffée served over creamy grits.
Mini Quiche
Choose from goat cheese and caramelized onion, ham and Swiss cheese, or mushroom and Gruyére.
DESSERTS
Desserts Cheesecake cups
No bake cheese cake with berries, caramel apple or banana pudding in individual cups
MINI MASON JARS
Malabi
a Coconut custard with mango, fig and pistachio (seasonal)
Key lime pie
Strawberry cheesecake Tres leches
Chocolate mud pies
FEEDS 20
Red Velvet Cake
Carrot Cake
Sweet Potato Pie
PLATED DINNER PARTY MENU
Menu Selections Include:
soup or salad, starch or vegetable, entree and dessert
Soup or Salad Choices:
Minestrone Soup
Tomato Bisque
Clam Chowder
Seafood Bisque
Roasted Potato Soup
Orchard Salad with Apple Cider Vinaigrette
Green Salad with Pomegranate Vinaigrette
Sweet Potato Salad
Heirloom Tomato Salad with Bing Cherry Balsamic Vinaigrette
Entree Options
Vegan Crabcake
with Lentil Pilaf and Seasonal Vegetables
Vegetable Terrine
with Tomato Coulis and Grilled Polenta
Ribeye Steak
with Winter Roasted Vegetables, Lentil Pilaf, Rice Pilaf, or Potatoes
Red Snapped with Seafood Étouffée
Broccoli, or Roasted Vegetables with Steamed Rice or Potato Purée
Half Roasted Herb Chicken
with Demi-Glaze, Roasted Seasonal Vegetables, and Roasted Potatoes or Veggie
Aged Rib Eye
with saffron aioli, edamame risotto, roasted carrot
A Whole Lobster
grilled chili sauce, Truffle Potatoes, Haricoverts
Seared Chilean Seabass w/ Madagascar Burre Blanc
edamame truffle mash and rainbow Swiss Chard
Herb Mustard Crusted Lamb Chops
with seasonal vegetables and wasabi Duchess potato
Desserts
Cheesecake with berry puree
Strawberry Shortcake
Bread Pudding with creme anglaise and caramel
PARTY STATIONS
Additional Chef Charge Plates, linens, napkins, serving utensils, cutlery included
Pasta
Fusilli, Penne, Cavatappi Sauces: White wine cream sauce, Vodka blush, Marinara Add Ins: Sun Dried Tomatoes, Roasted Garlic, Mushroom, Spinach, peppers, Fresh Parm, Olive oil station add in
$10
/
pp
Grilled Shrimp Add
$10
/
pp
$7
/
pp
Grilled Chicken Add
$7
/
pp
Add Entree
Chicken Picata
Chicken Parmigiana
Eggplant Parmigiana
a Chicken Marsala
** Pasta station comes with a Garden or Caesar Salad Garlic Bread **
Asian Station
Thai Noodle Mini Salad
Veg Spring Rolls
Chicken Fried Rice
Dumpling
Teriyaki Wings
$5
/
pp
Thai Grilled Shrimp additional
$5
/
pp
Slider Station
$5
/
pp
Crabcake sliders additional
$5
/
pp
Chicken and waffle
Slider Beef Brisket Sliders
Turkey or Beef Burger Lettuce
Tomato, Pickles, Onion, Cheese, House-Made Potato Chips
**Additional fees will apply**
$35 Per Person
French Toast or Pancakes
Turkey or Pork Bacon
Turkey or Pork Sausage
Home Fries
Grits
Eggs
Fried chicken or Fried Fish (whiting or swai)
** Includes Coffee and Tea Station **
$45 Per Person
French Toast or Pancakes
Turkey or Pork Bacon
Turkey or Pork Sausage
Fried Chicken
Fried Fish
Home Fries
Grits
Eggs
** Includes Coffee and Tea Station **
Continental Breakfast $20pp
Fruit Tray
Parfait Station
Plain and vanilla yogurt, fruit compote, granola
Bagels w/ Cream Cheese, Butter, and Jelly Muffins
Add On's
$3
/
pp
Boil Eggs
$3
/
pp
$8
/
pp
Smoked Salmon and Capers
$8
/
pp
$5
/
pp
Tea and Coffee Station
10-15 people minimum
$5
/
pp
A LA CARTE
10-15 people min
Vegan
Asian Sticky Cauliwings
Roasted Veg Napoleon w/ Roasted Tomato Coulis
5 Bean Stew
navy beans, red beans, white beans, lentils, and black beans
Vegan Loaf w/ Gravy
Salads
Garden Salad
Kale Salad
Strawberry Spinach Salad
Cold Shrimp Salad
Roasted Chicken Salad
Tuna Salad
Antipasti Salad
Roasted Veg Pasta Salad
Tortellini Salad
Sides
Jambalaya
Veggie Rice
Macaroni and Cheese
Garlic Oil Pasta
Steamed White Rice
Roasted Herbed Potatoes
Au Gratin Potatoes
Cornbread
Cornbread w/ Cheese
Green Beans
Roasted Brussels
Collards
Corn on the Cob
Black Eyed Peas
BUFFET MENU
Choose 2 Proteins, one salad, vegetable, starch, water, iced tea or lemonade, a caesar, fruit or garden salad.
POULTRY ENTRÉES
Chicken Piccata
Seared chicken breast w/ white wine butter sauce
Chicken Parmesan
Chicken breast with house made marinara and fresh mozzarella and basil
Grilled chicken with mushroom sauce
BQQ Chicken
Roasted Herb chicken
FISH ENTRÉES
Salmon with Teriyaki glaze
Salmon with roasted garlic and tomato sauce
Blackened Swai
Fried Whiting
Beef Entrees
$7
/
pp)
Braised Beef Short Ribs (add
$7
/
pp)
$7
/
pp)
Smoked Beef Brisket (add
$7
/
pp)
Vegan Entrees
Vegan Crabcakes
Vegan Stir Fry
Thai Noodle
Cauliflower Steak with Corn Relish
Vegetables
Sauteed Broccoli w/ Peppers
Roasted Green Beans with Tomato
Roasted Seasonal Vegetables
Roasted Yams
Green Beans
Roasted Cauliflower & Broccoli
Roasted Carrots
Starch
Smashed Potato
White Rice
Rice Pilaf
Herb Roasted Potatoes
Penne Pasta
Desserts
Chocolate Cake
Carrot Cake
Red Velvet
Pound Cake
$45.00 per person $60.00 per person 2 appetizers included $85 per person 2 appetizer w
/
$1-hour wine, signature cocktails & beer (*$20
/
pp after 1st hour for well & signature drinks) Trays Hummus (comes with hummus and breads) SM-50, MED-60, LRG-70, EXLRG-80, Fruit Tray SM-40, MED -45, LRG -50, EX LRG -65
$45.00 per person $60.00 per person 2 appetizers included $85 per person 2 appetizer w
/
$1-hour wine, signature cocktails & beer (*$20
/
pp after 1st hour for well & signature drinks) Trays Hummus (comes with hummus and breads) SM-50, MED-60, LRG-70, EXLRG-80, Fruit Tray SM-40, MED -45, LRG -50, EX LRG -65
SERVICES FEES & RATES
$50 per hour
Servers
$50 per hour
$75 per hour
Bartenders
$75 per hour
$125 per hour
Onsite Chef
$125 per hour
$250
Set Up
Disposable plates, cups, napkins, utensils, serving utensils
$250
$15 per chafing dish
/
$20 for wire racks and water pans
Standard Chafing Dish Rentals
$15 per chafing dish
/
$20 for wire racks and water pans
$10 per dispensers
Drink Dispensers
$10 per dispensers
Room Rentals Rates
$500
Main Dining Room
Fits up to 80 guests
$500
$500
Entertainment Room
Fits up to 80 guests
$500
$400 with alcohol guarantee of $1500
Bar Area
$400 with alcohol guarantee of $1500